Tuesday, August 5, 2008

BBQ'd Bourbon Steak

1 piece of steak per person (your choice) no bones.
1 bottle Bourbon (your choice)
brown sugar enough to cover both sides of each steak.

Trim steaks of all showing fat.
Place half of brown sugar on the bottom of a plastic rectangle container with a good sealing lid.
Place steaks into container, trying to keep the height level across the container.

Add the remaining brown sugar on top of the steaks.
Then cover the steaks with bourbon.
Place into refrigerator for up to 3 days. This marinade will last for 4 weeks kept in fridge.

When ready to BBQ, place steak onto a hot grill and cook one side then turn to cook remaining steak. It will not take very long as the steak has been marinated and will be very moist.
As steak is cooking, brush with more marinade.

This will be so tender you can eat it with a spoon.

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